Assam: Shah kem 4 ngut kynthup 2 ngut ki Nongthoh khubor halor ka jyrsieh SCERT

Date:

Share post:

Guwahati, Jymmang 31: Ka Chief Minister’s Vigilance Cell ha ka sngi Ba-ar, kala kem sa 4 ngut ki briew kynthup ia 2 ngut ki Nongthoh khubor na Guwahati, kiba donkti ha ka jyrsieh SCERT.

Kine ki arngut ki Nongthoh khubor ki dei kiba la tip kyrteng kum ka Pujamoni Das bad u Bhaskar Jyoti Hazarika. Kiwei pat ki dei u Nongpan RTI Arup Saikai bad u Rabijit Gagoi.
Kat kum ka jingong ki Pulit, kine kila donkti ha kaba blackmail ne dawa pisa ia ka Ophisar IAS ba shah sospon ka Sewali Devi Sharma, kaba donkti hakhmat eh ha kane ka jyrsieh.

Kane ka jyrsieh kala jia ha ka por ba ka Sewali ka dang dei ka Executive Chairman bad Director ka State Council of Educational Research bad Training (SCERT), Assam hapdeng u snem 2017 haduh 2020.

Kane ka Ophisar IAS kala shah kem dang shen halor ka jingdonkti ha kane ka jyrsieh. Kat kum ka khubor, kine kila shim pisa kaba long beit beit da ka pisa bad ka jingphah thep lyngba ki bank.

Kane ka Ophisar IAS ha ryngkat u Pyrsa kurim jong ka, kila bam klop haduh 105 klur khlem da pyni ia kano kano ka work order.

Kat kum ka khubor, ia kane ka Ophisar IAS bad ia u Pyrsa Kurim u Ajit Pal Singh, la ioh ban kem na kawei ka Iing ba ki rieh tngen kaba don ha Rajasthan.

Kine ki 4 ngut ki briew ba shah kem kila dawa pisa na ka Sewali bad kila ioh kamai da ki lak tyngka ba kin sngap jar halor kane ka kam jyrsieh jong ki.

Share post:

spot_img

Popular

More like this
Related

Bthah ka Iingkashari ban leh eiei halor ka tulop ki Nongtrei ka Iingkashari

Shillong, Iaiong 25 : Ka Iingkashari Meghalaya High Court...

Lap ka HYC haduh 80 tylli ki Iing ba shna be-ain ha jaka ka Shillong Contonment Board

Shillong, Iaiong 25 : Ka Hynniewtrep Youth Council hynne...

Iatreilang ka Meghalaya-France ban kyntiew ia ki kam ialehkai hapoh ka Jylla

Shillong, Iaiong 25: Ban wanrah ia ka jingiadei kaba...

The Culinary Showdown Begins: “Hills on a Plate: Meghalaya Chef Wars” Premieres on JioCinema

Shillong, April 25: Get ready to witness culinary magic...